Nicole Bernard Dawes is a pioneering business owner whose lifelong dedication to transforming the food industry by creating delicious, organic options resulted in her founding Late July Snacks in 2003, one of the country’s most successful organic snack brands, and most recently Nixie Sparkling Water in 2019. Nicole has been named Food & Wine and Fortune Magazine’s ‘Most Innovative Women in Food and Drink’ and Forbes Magazine’s ‘Top Five Women Breaking Barriers in Food and Beverage.’