REMINDER: ALL TIMES ARE MOUNTAIN DAYLIGHT (DENVER) TIME
| Wednesday, May, 11 | Program |
| 9:00-9:05 AM | Welcome and Logistics |
| 9:05-9:30 AM | Pitch Session 1 – Peak State Coffee – Danny Walsh, presenter |
| 9:33-9:58 AM | Pitch Session 2 – Better’n Peanut Butter – Scott Cuppari, presenter |
| 10:01-10:26 AM | Pitch Session 3 – Willa’s Oat Milk – Christina Dorr Drake, presenter |
| 10:26-10:51 AM | Pitch Session 4 – Nuttin’ Ordinary – Josh Velasquez, presenter |
| 10:51-11:05 AM | Break |
| 11:07-11:32 AM | Pitch Session 5 – NONA Vegan – Kailey Gilchrist and Emily Green, presenters |
| 11:35-12:00 PM | Pitch Session 6 – Ahimsa – Manasa Mantravadi, presenter |
| 12:03-12:28 PM | Pitch Session 7 – HeyDay Canning Co. – Kat Kavner, presenter |
| 12:28-12:33 PM | Break |
| 12:33-1:18 PM | Panel discussion: When Things Didn’t Go As Planned – a discussion with Jenny Cawthon (former founder of Greenjoy), Joel Henry (former founder of Fig Foods) & Julia Stamberger (former founder of Go Picnic) – moderated by Elliot Begoun |
| 1:20-1:54 PM | Pitch Session 8 – Maine Crisp – Karen Getz, presenter |
| 1:56-2:21 PM | Pitch Session 9 – Seal the Seasons – Patrick Mateer, presenter |
| 2:23-2:48 PM | Pitch Session 10 – Buzzagogo – Joyce K.C. Dale, presenter |
| 2:48-3:00 PM | Day 3 Wrap-up and Concluding Remarks |
Schedule and speakers are subject to change.