
Lee uses his depth of experience at Whole Foods Market (WFM) to propel innovative business strategies and organizational change forward. During his tenure, he launched WFM’s Laying Hen Egg Standards and developed extensive category management programs through WFM’s evolution. He’s passionate about developing his team of experts, who continually push the boundaries of category innovation in partnership with local, emerging, and national brands. Prior to his experience at WFM, he matched up his passion for bicycle racing with his profession at Dick’s Sporting Goods in the Bike buying department.