Peter Gordon is recognised as one of NZ’s great chefs. He collated his first cookbook aged just four. After years of training, his adventurous spirit and culinary curiosity led him to travel through Asia for a year from Indonesia to India. This life-changing experience was to become a major influence on his culinary style, and he went on to earn an international reputation as the ‘godfather’ of fusion cuisine. Peter lives in London, where he is the co-founder of ground-breaking artisan Doughnut Company, Crosstown, and has two restaurants in Auckland, Bellota and The Sugar Club.