REMINDER: ALL TIMES ARE MOUNTAIN DAYLIGHT (DENVER) TIME
| Wednesday, May, 5 | Program |
| 9:00-9:15 AM | Welcome and Logistics |
| 9:15-10:00 AM | HOW TO NOT RUN OUT OF CASH Gary Hirshberg, Andy Whitman (Managing Partner, Loft Growth Partners), and Elliot Begoun (Founder/CEO TIG Brands) will provide a practical guide to how to project and manage your cash needs (and not run out of cash) Download Gary’s interactive cashflow forecasting model (Link will open in a new tab. You must save a copy of the document before you will be able to edit.) View Andy’s CASH IS KING presentation View Elliot’s Being Smart with your Cash presentation View Andy’s one-page money chart |
| 10:00-11:40 AM | FINANCING YOUR BUSINESS I Panelists: Andrew Abraham (Founder/CEO, Orgain) Elliot Begoun, Nick Giannuzzi (Partner and Founder, Giannuzzi Lewendon), Sam Kazdal (Managing Director, Global Investment Banking, Bank of America Securities), Ceyl Prinster (President and CEO, Colorado Enterprise Fund), Walter Robb (angel investor and former Whole Foods Co-CEO), Tom Spier (Founder and Managing Partner, Boulder Food Group), Kate Storey (Partner, Renewal Funds), Elly Truesdell (Partner, Almanac Insights) & Andy Whitman Case 1: Meycov Food Ltd – Jan Meyer Case 2: Alex’s Awesome Sourdough – Alex Corsini |
| 11:40-12:00 PM | Lunch Break |
| 12:00-1:40 PM | FINANCING YOUR BUSINESS II Case 3: Bundle x Joy – Jessica Berger Case 4: Prayani – Harinee Sampath |
| 1:40-3:00 PM | GUEST SPEAKERS AND DISCUSSION co-Moderated with Carlotta Mast (Sr. Vice President and Market Leader, New Hope Network), Denise Woodard (Founder and CEO of Partake Foods), and Lisa King (Founder of Eat My Lunch in Auckland, NZ) |
| 3:00-3:10 PM | Day 1 Wrap-up and Concluding Remarks |